Supplement Facts
Servings per container: 60 (60 capsules) · 180 (180 capsules) · 360 (360 capsules)
| Amount Per Serving | Amount | % DV |
|---|---|---|
| Glucosamine sulfate (from crab, shrimp) | 1,000 mg | * |
* Daily value (DV) not established
Other ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate
Contains: Contains shellfish (crab, shrimp)
Label directions
As a dietary supplement, take 1 capsule, 1-2 times daily, with meals, or as directed by a health professional. Individual results may vary.
For ages 18 and up.
What the maker says‡
- Supports healthy joint function, health and comfort
- Supports healthy connective tissue
- Enables the synthesis of proteoglycans for cartilage strength and resilience
- Contains naturally occurring glucosamine sulfate
- 1,000 mg of glucosamine sulfate per capsule
- Extensively researched ingredients
‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Capsule and diet
- Capsule length: 0.905 inch
- Certified gluten free
- Free from GMOs
- Free from soy
- Free from dairy
- Natural color variations can occur.
Made without
- Wheat and gluten
- Soy and dairy, unless the label says otherwise
- Eggs
- Tree nuts and peanuts
- Artificial colors, flavors and sweeteners
- Coatings and shellacs
- GMOs, including in ingredients made from corn
- Unnecessary binders, fillers and preservatives
- Magnesium stearate
- Trans fat and hydrogenated oils
Label notes
- Free from (maker's page): Gluten Free, GMO Free
Cautions
- If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
- Do not take if you are sensitive to shellfish.
- Store in a cool, dry place.
Sources
- Pure Encapsulations: product photos, supplement facts and label text
This page is for information only and is not medical advice. Questions about what fits you? Dr. Ty Tallman is available for a consultation: text or call 480-219-2624.




